The aim of the Food Division is to make nutritious, quality products, available to as many people as possible. To this end, it focuses on being an intermediary between the suppliers of raw materials and finished goods manufacturers. The Division designs, produces and markets functional food ingredients, and at the same time represents some of the best world food ingredient manufacturers.
The former activity allows the division to offer tailor-made food solutions for the customer, taking into account the raw materials, industrial processes and the necessary costs.
The highly qualified team in this Division is committed to long-term relationships based on mutual trust and rigorous professionalism.
With the aim of boosting its global strategy, in 2016 the Division acquired 75% of the Brazilian company Hexus Food Ltd , which focuses its activities on finding food industry solutions, mainly for the beverage and dairy product sectors. At the start of 2017, the Division also acquired the Mexican company Cytecsa, one of that country's leading companies in technological solutions and premixes for the dairy industry.
"In the Food Division we work daily to achieve and maintain the trust of our customers. Constancy, effort and professionalism are our hallmarks. We fulfill our commitments, and we see the treatment of our customers, suppliers and employees as a long-term relationship, only sustainable by sharing any benefits generated. Solutions, based on knowledge of raw materials, industrial processes and the appropriate costs, allowing us to make nutritious, quality products available to as many people as possible""
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The Indukern Food Ingredients Division promotes innovation in the food and beverage sector. Based out of its innovation and development centres, it designs and produces food product solutions for a wide range of dairy products, cheeses, beverages, processed meats, pastries, breadmaking and sauces, and more. All with the aim of creating new processes and products that meet the needs of an ever-changing society that demands increasingly healthier and more appetising foods that fit with its lifestyle.